tag:blogger.com,1999:blog-1601037382938778720.post4663906500955396598..comments2023-07-28T04:32:05.449-07:00Comments on Ten O'Clock Chef: Make Ahead Baked RavioliUnknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1601037382938778720.post-85433588324542959552010-03-03T17:09:53.577-08:002010-03-03T17:09:53.577-08:00The kids were not happy with the tomato chunks. On...The kids were not happy with the tomato chunks. Once I removed them from their plates, they gobbled it up. The flavor was really good, and I liked that I didn't have to serve it immediately. I think I will probably always do my ravioli this way.Nicolehttps://www.blogger.com/profile/00510233266521434383noreply@blogger.com