Graham crackers - broken along perforated edges
1 c. brown sugar
1 c. butter
12 oz chocolate chips
2 c. chopped nuts
Grease a large cookie sheet. Place a single layer of crackers (they can touch). oil sugar and butter together for 3 min. Pour over crackers. Bake for 5 minutes or until crackers are floating and bubbly. Remove from oven and pour on the chocolate chips. Place back in oven until chips are soft. Take out of oven and spread chips with a spatula. Sprinkle on the nuts. When cool, break apart.
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