Two sisters trying to make their families happy one dinner at a time
The Ten O' Clock Chef Philosophy
Trying to cook at dinner time normally leads to disaster at our homes. By early evening, young children are cranky, older children need to be chauffeured to sports or music practice, and homework needs to be done. Without a game plan, we usually end up eating grilled cheese sandwiches or, even easier, fast food. In a nutshell, dinnertime was seriously kicking our butts. Thus, the Ten O'Clock Chef idea was born. The only available time we had to cook, was either ten o'clock in the morning, or ten o'clock at night (or thereabouts). We needed healthy, fast, delicious meals that we could make ahead and serve at dinner. So, join us in this quest to have a make ahead meal every day, in the hope that our lives will run smoother and our husbands will be happier.