The Ingredients
3 cups rolled oats
2 Tbsp Flax
2 tsp cinnamon
2 tsp baking powder
3/4 tsp salt
1/3 cup agave syrup or honey
2/3 cup milk
2 eggs
2 tsp vanilla
1/4 cup butter, melted
1/2 cup coconut flakes
At Ten O'Clock
In large mixing bowl, stir together the oats, cinnamon, baking powder and salt. In small mixing bowl, mix together agave syrup, milk, eggs, vanilla and melted butter. Pour the wet ingredients into the dry ingredients and stir to combine. Add the coconut.
Preheat the oven to 350 degrees. Grease a 9x13 pan. Pour batter into pan. Bake for 40 minutes.
Before Serving
Cut into bars, if desired.
Family Approval
Two thumbs up. These were defininately breakfast/snack bars and not dessert bars, but my family LOVED them. I cut them into bars, wrapped each one in tin foil, and brought them on vacation. We ate them for breakfast and snacks for a couple days. They didn't last nearly as long as I thought they would. My husband told me that he would be happy to eat them all the time.
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