Saturday, February 13, 2010
5-6 chicken breasts
1 tsp garlic powder (optional)
1/2 tsp red pepper flakes (optional)
2 bay leaves (optional)
1/4 dried onion flakes (optional)
1/4 cup butter
1 can cream of chicken soup
1/2 cup water
12 slices swiss cheese
2 cups coarsley crushed garlic croutons
At Ten O'Clock
In large pot, boil the chicken with the garlic powder, pepper flakes, bay leaves and onions. Once cooked, remove from water and shred/cut into bit sized pieces.
In a saucepan, over medium heat, melt the butter. Stir in the cream of chicken soup and water. Cook until smooth.
Place the chicken in a 9x13 pan. Cover with the cheese slices. Pour the sauce over chicken and cheese. Top with the crushed croutons. Cover and refrigerate until ready to cook.
Preheat oven to 350 degrees. Bake casserole, uncovered for 30 minutes, or until hot and bubbly.
So yummy! This meal is one of our favorites. My whole family loves it. I served ours over quinoa instead of rice this time. Don't leave off the garlic croutons - they really make this dish. Thanks, Kari!
Posted by Cami at Saturday, February 13, 2010