Wednesday, February 3, 2010

Make Ahead Ginger Chicken

I love this chicken dish because you can put it together the night before and just throw it in the oven when it's time to bake dinner. The chicken is perfect for slicing and serving in a tasty salad, but it is also great on it's own.

The Ingredients

4-6 boneless, skinless chicken breasts

1 cup soy sauce
1 cup sugar
1 heaping teaspoon fresh grated ginger

At Ten O'Clock

Place chicken in marinade. You can either do this in a plastic bag, or in a 9 x 13 baking dish. The chicken can marinate overnight, or you can do it in the morning.

Before Serving

Preheat oven to 325 degrees. If chicken has been marinating in a plastic bag, pour into a baking dish, and arrange chicken. Cook in marinade for 30 minutes. Flip chicken and cook an additional 30 minutes.

Family Approval
This chicken is full of flavor and delicious. My family really likes to eat chicken, and this is a very simple way to spice up a baked chicken breast.


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