This is a super easy, make ahead soup. Great for those days when you just need to dump everything in the crockpot and go, or when family members need to eat at different times.
1 can tomato soup
1 can beef broth
1/2 c. dry red wine or water
2 lbs stew meat
1 can diced italian style tomatoes
3 large carrots, cut into 1 inch pieces
1 tsp italian seasoning
1/2 tsp garlic powder
2 cans white kidney beans (or any white bean)
At Ten O'Clock
Put everything, but beans, into the crockpot. There is no need to brown the meat first. Cook on high 4-6 hours on high.
Switch crock pot to low, and add beans.
It's a keeper! All of my boys loved this soup. I added a loaf of italian bread on the side and it was delicious.